Homemade grits

Grandma made the best grits for breakfast and I'm sharing her secret to making a good pot of grits on the stove.

The entire family will love these thick and creamy grits! They taste great with breakfast, lunch, or dinner. Just 3 ingredients!

Want to know how to make grits? Learn to make creamy, smoothly textured, and buttery Southern grits recipe for breakfast, lunch or dinner!

Once you have home ground grits, you'll never buy that packaged stuff again. They're just better. They are packed full of flavor, so nourishing, and because they are freshly milled - much healthier. Grits are a delicious "bed" for savory meats - like braised pork or shrimp. They are also excellent as a breakfast side served with runny or scrambled eggs. And if you've never had cheesy grits, you're in for a treat!

I'll fill you in on what grits are, why we love them, and my foolproof recipe for cooking perfectly creamy grits every single time.

Easy crockpot grits is a fuss-free way for making perfect grits every time. Grits are a classic Southern recipe that are meant to made properly. Sit back and let your slow cooker do the work with this set-it-and-forget-it recipe. Instructions to make this easy grits recipe quickly in the Instant Pot are also included.

Making Grits is quick & easy following this simple recipe. This creamy grits recipe is delicious for breakfast, lunch or as a side dish.

Grits, a quintessentially Southern staple, made from stone-ground corn and typically served at breakfast, can become the backbone for so many dishes. Here is a basic recipe with tips and tricks for making a perfect pot of grits. From there let your imagination run wild.

Shredded cheddar cheese and butter are added to smooth and creamy grits for this cheese grits recipe. An easy and delicious side!

Grits are a great option if you’re looking for a way to add some heartiness and protein to your breakfast routine. Grits are a favorite breakfast dish in many parts ... Read more