Hominy porridge recipe

Hominy Corn Porridge is a popular Jamaican breakfast made easy! The creamy mixture of tender and chewy hominy kernels, coconut milk, cinnamon, and nutmeg makes for a delicious meal that can also be eaten at any time of the day. If you like your hominy corn porridge thick and creamy then this is the recipe...

Hominy Corn Porridge - Chinese-Jamaicangirl.com

Growing up as a child I loved pudding. Jamaican Hominy Corn Porridge, which uses condensed milk for sweetness and texture, can go a long way in satisfying a pudding urge! A perfect mix of cinnamon, nutmeg, vanilla and coconut milk flavors, the resulting hominy porridge is sure to be a favorite of all family members, […]

Hominy corn porridge or 'hominy' as it is popular called in Jamaica Corn has been a part of Jamaica’s history, the Arawak Indians, also known as Taino or Native Americans planted corn as one of their main staples. Jamaican cornmeal porridge recipe The Original Jamaican Hominy Corn Porridge Recipe, is a century old recipe handed down by the older generations of Great Grandmother’s and Granddad’s .If you follow the simple instructions, in a short while you will experience the authentic taste…

A Classic Jamaican Breakfast

🍲✨ Discover the comfort of the Caribbean with our Delicious Hominy Corn Porridge Recipe! 🌴🌞 This warm, creamy delight is perfect for breakfast or any time you need a taste of home. Made with love and traditional ingredients, it's a bowl of nostalgia that warms the soul. Check out the full recipe on our blog! 🌟 ➡️ Click on link to get the full recipe! #CaribbeanCuisine #HominyCornPorridge #ComfortFood #CaribbeanRecipes #Foodie #BreakfastGoals #TasteOfHome #jamaica #Jamaicanrecipe

Yes! This...is...my favourite porridge to have. I loove corn so...no surprise. So I've heard a couple friends say that they don't like porridge BUT I think that's because the times they've had it, it just wasn't flavoured properly. This is pretty easy to cook. It's one of the things my mom used to cook for me so I had to master it. The dried corn takes a while to cook so I prefer to soak it overnight or for a full day to speed up the cooking process. There's an array of ingredients that…

This old fashioned creamy hominy corn porridge recipe is just what my grandmother made me and my little sisters when we were growing up. It’s super delicious and perfect for breakfast.