Hot water cornbread recipe jiffy

For centuries, Native Americans made hot water cornbread by simply mixing cornmeal and hot water together and then frying it in bacon grease or lard that was melted down into hot oil. The cornbread was often served with beans and rice. Today, I am sharing two different hot water cornbread recipes: an original Native American hot water recipe and my own old-fashioned hot water cornbread.

Light and fluffy on the inside with a crispy, crunchy exterior, this easy Hot Water Cornbread recipe is a classic southern treat!

This is a basic old-fashioned hot water cornbread recipe using only two ingredients, which you can gussy up a number of ways.

Crispy corn cakes suited for snacking and savory-soup-soaking, this Hot Water Cornbread will be welcome at your dining table any time!

If you’ve got a taste for cornbread but don’t have time or feel like cracking no eggs, my Honey Butter Hot Water Cornbread recipe is the answer! #LetsVibe

Fluffy on the inside and crispy on the outside, Hot Water Cornbread is a delicious pan-fried side. This is the perfect quick recipe any meal!

Hot Water Cornbread is a delicious and simple cornbread recipe that yields a delicious crunchy cornbread using a simple pouring method.

Crisp, perfectly crunchy, easy to make and absolutely irresistible, Hot Water Cornbread is the best and easiest way to have cornbread on your dining room table in mere minutes.

Hot water cornbread is a simple, rustic style of cornbread made with plain cornmeal and boiling water. It's traditionally formed into patties and fried in oil, but hot water cornbread can also be baked in the oven. Combine the dry...