How to fold parchment paper for cake pan

This step by step tutorial will walk you through how to line a round cake pan with parchment paper so that you can get baking delicious cakes.

Have you ever wondered what's the best way to line pans with parchment paper? What's the easiest way to line square and rectangular pans? And what about round cake pans? In this article I'm sharing all of my tips - including detailed instructions and a video - for how to easily line baking pans of all different shapes and sizes with parchment paper.

This easy step-by-step tutorial will teach you how to cut your own parchment paper rounds for lining cake pans. It's quick, simple, and so convenient!

Precision is an important aspect of baking, and this parchment paper loaf pan trick is practically guaranteed to effortlessly enhance your results.

Properly preparing a cake pan is essential to getting the perfect cake. Nothing is worse than having spent time baking a cake that ends up sticking to your pan. Follow these steps on how to grease a pan and avoid getting yourself into that sticky situation!

Thanks to Maillard browning, buttering and flouring your pans will encourage layer cakes to develop a thick, dark crust. For cakes that are delicate and light, it's better to use oil and parchment instead. Forget complicated origami: With one simple fold, you can cut a sheet of parchment into two perfect rounds.

When baking cakes, especially layered ones, my greatest fear is that the cakes won’t come out of the pans easily even if I’ve greased the living daylights out of them. The solution is simple: place a sheet of parchment paper on the bottom of the cake pan. The cake will easily slide out every time. While you can buy parchment paper already pre-cut into rounds, they’re expensive and you’d need to buy more than one type of round if you have cake pans in multiple sizes.

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