How to make ginger paste

Learn how to make ginger paste with our easy recipe. This simple meal prep alternative to freshly minced ginger ensures you always have fresh ginger on hand. Made with just two ingredients, this ginger paste can be stored for up to six months in the freezer. Follow our step-by-step guide for a quick and convenient way to enhance your favorite recipes with fresh ginger.

5 Minutes to homemade ginger paste

Ginger Garlic Paste is a cornerstone of many recipes. Try this simple garlic ginger paste to set yourself up for many weeks' worth of cooking

Homemade Ginger Paste is easy to make in a blender with one ingredient to use to spice meals and boost smoothies. Store minced ginger frozen.

Learn How to Make Ginger Paste with this easy Ginger Paste Recipe. Ginger paste is great to add to smoothies, ginger shots, soups, and more. We will also cover how to choose and store fresh ginger, plus the differences between ginger paste vs fresh ginger.

Having ginger paste on hand can be a game-changer in the kitchen. It's fresh, all-natural, easy to make, and saves the hassles of having to mince or grate fresh ginger every time you need it.

Since many recipes call for fresh ginger, it's not unusual to buy the paste for just one recipe and then forget about it. Put it to good use with these ideas.

Homemade ginger garlic paste is one of the basic essential condiments used in Indian cooking. It is used to impart flavor to many vegetarian and meat dishes. This recipe shares how to make ginger garlic paste at home and store it well for further use.

Ginger and garlic paste is used for adding flavor to most Indian recipes. Use it to form a base for curries or for marinades.

Ginger garlic is a key ingredient for Indian cooking. The unique savory taste of Indian cuisine comes from ginger & garlic. I am sharing an authentic ginger-garlic paste recipe along with storing instructions.