Huevos rancheros for a crowd

Huevos Rancheros Breakfast Casserole - Ranchero sauce, black beans, Mexican cheese, diced tomatoes, green chilies, ground seasoned chicken... all-in-one scrumptious breakfast casserole!

Easy dump-and-bake Huevos Rancheros Casserole made with eggs, spices, black beans, cheese, and crispy potatoes. Not so traditional but absolutely irresistible.

Huevos rancheros go the way of the casserole with a double layer of corn tortillas, a generous helping of beans and cheese, and the signature spicy-sweet tomato-chile sauce.

Every Christmas morning my husband makes up a big pan of these Huevos Rancheros. It’s become my favorite meal of the holiday: soft eggs nestled in a smoky, chipotle- spiced tomato sauce under a cover of melted Cheddar. The sauce can be made a day ahead of time, just to the point before you add the eggs. If you are lucky enough to have leftovers, they are just as tasty reheated the next day. You can make this vegetarian by leaving out the bacon.

This Huevos Rancheros Breakfast Casserole is the perfect one pan Mexican breakfast! Full of healthy goodness and tons of yummy flavors! #MexicanRecipes #AuthenticMexicanFood #Blackbeans #Casserole #BreakfastRecipes #TasteAndSee

I read an article recently that New Yorkers still reign supreme as lovers of brunch. I think perhaps it has something to do with the free flowing mimosas or the Sunday New York Times, and I know when I’m there visiting my son we always have Sunday brunch with his friends. Well, he was home...Read the Rest »

Traditional Huevos Rancheros is a well-known Mexican dish that is perfect to add to any brunch menu. The heart of this dish includes lightly fried eggs sitting atop a savory tomato base. The best part is that this combination works so well together that you can even eat them for dinner.

This Frittata puts a drool-worthy twist on the Mexican classic, huevos rancheros, and is sure to be a hit with everyone who tries it!

This quick and easy skillet huevos rancheros recipe will make all your brunch dreams come true! Onions and peppers simmer in a Mexican-spiced tomato sauce with pinto beans and runny eggs. Serve with crispy corn tortillas and all the toppings!