Hungarian desserts

Gerbeaud Cake (Zserbó) is a delicious layered yeast cake with an apricot walnut filling, covered in thin chocolate glaze. Traditionally it is a holiday dessert, made at Christmas or Easter time. Gerbeaud cake is probably the best known Hungarian dessert, I grew up eating it all the time.

Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, cherry, almond, and poppyseed.

These traditional Hungarian Christmas Cookies from nagyanya (grandma) are simply delicious. Each bite reminds you of the old country; a time of good food and fond memories. If you are looking for old fashioned Christmas cookies, try this Hungarian Christmas Cookies Recipe!

Try something new for your next dessert with this apricot- and raspberry-infused Hungarian fruit square recipe.

Hungarian Decadent Chocolate Cake- the recipe of Rigo Jancsi Cake, an elegant dessert from 19th century in Austro Hungarian Empire.

Here is the famous Hungarian “Turo Rudi” recipe. Ingredients: 10g Gelatin granule 500g Quark (European Ricotta - less watery more sour than fresh ricotta) 100g Icing Sugar 1 Lemon zested 10g Vanilla Sugar The making: Dissolve the 10g gelatin granule in 150ml of hot water Add dissolved ge

As I embark on a culinary journey to Hungary, one of the first dishes that caught my attention was the beloved palacsinta, also known as Hungarian pancakes.

FacebookPinEmail Hungarian Snow Crescents (Hókifli) Recipe Hello everyone! This recipe is a cherished Hungarian tradition, especially around Christmas, but it’s perfect for any time of the year. These delicate, melt-in-your-mouth cookies, known as “Hókifli,” are a must-have on holiday tables across Hungary. Here’s how to make these tasty treats, along with a few helpful tips...

This homemade Hungarian Donuts (Szalagos Fánk) is a treat you always want to make over and over again. So simple yet delicious, and their smell is incredible. This beginner's friendly doughnut recipe's hardest part is the waiting... is almost torture!

I recreated the krémes of my childhood. With several years of on and off krémes experiments behind me, I am happy to announce my first batch of successful krémes! Krémes is a classic Hungarian treat. Krémes is made from real vanilla custard; predominantly eggs and milk. It is sandwiched between layers of flaky pastry and then dusted off with a layer of confectionary sugar… krémes is pure delight on all fronts. I remember two types of krémes; homemade and the coffeehouse version. Homemade…