Hungarian sausage recipe

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Mettwurst Recipe, Hungarian Sausage Recipe, Hungarian Sausage, Summer Sausage Recipes, Andouille Sausage Recipes, Cured Meat Recipes, Sausage Making Recipes, Home Made Sausage, Pork Sausage Recipes

The dominant flavor in this sausage is garlic, hence the name, garlic sausage. This is another great official Polish government recipe published in 1959, similar to Krakow sausage I posted about earlier. This sausage has a very good ratio of lean meat and fat, and the grind favors chunky texture, which I like a lot....Read On →

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