Ina garten frittata recipe

You'll love this easy frittata recipe. Make one of my favorite variations, or play around with the add-ins and customize it to your liking!

This delicious roasted vegetable frittata, inspired by Ina Garten, is a quick and simple dish perfect for breakfast, brunch, or a light dinner. Packed with creamy eggs, sweet roasted veggies, and melty Gruyère cheese, it’s both nutritious and satisfying. Plus, it’s flexible—use whatever fresh vegetables you have on hand for a fuss-free meal!

A good frittata is one of those comfort foods. In addition, a frittata is about as versatile as it gets - perfect for any meal any time of day.

Get Potato Basil Frittata Recipe from Food Network

Ina Garten shares her trick for keeping this frittata with potato, pancetta and basil light and airy.

Ina Garten Mini Frittatas are made with fresh baby spinach, Italian prosciutto, chopped leeks, grated Italian Fontina cheese, eggs, half-and-half, fresh basil, lemon juice, and Parmesan cheese. This easy Mini Frittatas recipe creates a tasty and healthy breakfast that takes about 45 minutes to prepare and can serve up to 12 people.

Get The Kitchn editors’ list of The Barefoot Contessa’s best recipes.

Ina Garten Breakfast Strata is made with crispy baguette or sourdough bread, bacon, onion, garlic, fresh spinach, parmesan cheese, eggs, milk, salt, ground mustard, and black pepper. This easy Breakfast Strata recipe creates a delicious breakfast that takes about 1 hour and 40 minutes to prepare and can serve up to 8 people.

Get Roasted Vegetable Frittata Recipe from Food Network

When Food Network's own Ina Garten drops a quiche recipe, you know you just have to try it! This quiche recipe reveals the secret to a buttery, perfectly crispy crust and Ina’s signature tender, cheesy bacon and onion filling.