Innkeepers pie

It's pie, it's cake... it's sure delicious.

Pretend you 're making a cake, pour the batter into a pie shell, top with chocolate frosting and nuts, and bake. That 's it. What a neat pie ...cake.

It's pie, it's cake... it's sure delicious.

It's pie, it's cake... it's sure delicious.

This easy classic dessert says "welcome" like none other. Passed down for generations, this Innkeeper Pie recipe is part pie and part cake. The dessert features buttery vanilla cake batter, a fudgy layer and nuts baked in a pie crust. An Innkeeper's Pie, with its thick, cake-like fudginess, is certainly a welcoming treat for guests! A slice paired with hot coffee or tea makes for an ideal combination for any gathering, big or small. Is there anything better than a sweet and easy pie or tart…

Don't use self rising flour in this recipe. I got this recipe from an old library book.

Innkeeper’s Pie is a vintage recipe with pie crust filled with vanilla cake and a layer of chocolate fudge underneath. Add a sprinkle of chopped, toasted walnuts on top before baking.

My Amish friend gifted this pie and it was out of this world!

Cake baked in a pie shell! Sauce that goes on at the top and ends up in a layer right at the very bottom of the cake! That’s Funny Cake . . . a Pennsylvania Dutch treat so unusual, so intriguing, everyone who tastes it wants the recipe.

My friend, Wendy, asked me to come over yesterday and bake a couple of pies with her. She wanted to try a new recipe and asked me to join her. It was a lot of fun. I love baking and cooking with friends. First we made homemade pie crusts. I had never made one before so it was a nice learning experience. We used a different recipe than the one with the pie recipe and I will share it at a later date. I am going to try to do a step by step tutorial at some point. She found the pie recipe in the…

Are you ready to embark on a culinary journey filled with the rich, comforting flavors of the South? Look no further than Kentucky Sawdust Pie! This classic Southern dessert is a true delight for your ... READ MORE

The Publick House Fresh Blueberry Cream Pie is a true masterclass in simplicity done right. The secret recipe – passed down through generations of bakers at The Publick House Historic Inn (est 1771) in Sturbridge, Massachusetts – echoes the region’s love for desserts that are simple but profound, where each ingredient is celebrated for what it is. This is our New England Innkeeper approach based on authentic and verified versions of the original Publick House recipe.

Colonial Innkeeper’s Pie | 12 Tomatoes

German Sweet Chocolate Pie

Inn Keepers Pie #Recipe Perfect for Your Holiday #Baking

Ingredients: Prepare Pastry Crust. Heat oven to 350 F. Pastry Crust: 1-1/3 cups all-purpose flour 1/2 teaspoon salt 1/8...

Perhaps the most delicious way to study American history is by looking back at the nation’s favorite pies, many of which might just be due for a comeback.

Colonial Innkeepers Pie Recipe