Italian honey cookies

Turdilli... also known as Turdiddri, are traditionally made by all Calabresi at Christmas time!

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

Chewy Lemon Amaretti cookies are lemon-flavored amaretti cookies. They're crispy on the outside and moist on the inside. Gluten-free

Italian Honey Cookie Recipe that was a family favorite

Sicilian Pignolata-Italian Honey Balls are fried balls of dough dipped in honey and topped with sprinkles. Made in Italy during the carnevale and also the holidays.

Italian Anise Cookies are a soft, licorice flavored cookie covered with a powdered sugar glaze and nonpareil's sprinkled on top.

Ingredients: 6-7 cups all purpose flour 2 cups Red Wine (or 1 cup wine/ 1 cup water) 2 cups Mazola Oil (has to be Mazola!) 1 32 oz jar of Grade A Honey Rainbow sprinkles Directions: In a medium saucepan, bring the wine and oil to a boil, blend well, then turn off. Pour out most of the flour onto a large wooden butcher block or wooden surface. Pile it up into a large mountain and dig a large hole in the middle and start adding the hot wine mixture to it, blending it as you go along with a…

Whether you call them Turdiddri with Honey or Turdilli with Honey these warm from the fryer white wine fried dough balls are the most amazing Calabrese dessert

Struffoli Recipe (Italian Honey Balls)- these tiny fried dough balls are covered in delightful citrus-scented honey syrup and decorated with colorful sprinkles. They are fun to make with family and friends and are a classic Italian dessert.

These Italian Wedding Cookies are a mouthful of bliss - sugary, nutty and buttery. One bite and you’ll be in love!