Italian tart recipes

Crostata is one of the most classic Italian desserts. This recipe makes the perfect dough (pasta frolla) just like nonna would make. You can even make it ahead of time, freeze it, and enjoy it at your convenience!

Italian Lemon Mascarpone Tart is creamy, tangy, lemony and delicious. An easy tart to prepare especially if you use a ready made pastry.

Crostata is one of the best Italian desserts! This traditional jam tart recipe is easy to make and all you need is basic pantry ingredients.

With a touch of cinnamon and a smattering of mini chocolate chips, this Cannoli Tart has all the great flavors of a classic cannoli wrapped into one simple tart. It's a quick, easy dessert that's light and delicious!

A quiche-like Italian Tart is filled with sausage, tomatoes, eggs and cheese, all on top of a puff pastry crust. Perfect for breakfast, lunch or dinner!

This easy twist of the classic Italian Lemon Crostata is a summer favourite at my house. Made with a delicious lemon custard filling, it's the perfect dessert on a warm evening. #recipe #lemontart #lemoncrostata #dessert #Italy

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, this mini fruit tarts recipe is guaranteed to please!

This crostata di marmellata (Italian jam tart) has a tender, buttery crust and a sweet and flavorful apricot jam filling. For ease, I've chosen to use high quality store bought jam, but you can certainly use homemade jam or preserves if you have some! The tart is topped with a simple lattice design. No intricate weaving required.

Our easy crostata is a cozy Italian tart, soft on the bottom, crusty on the edge, and filled with your favorite jam - apricot is a classic.Crostata is the most popular homemade dessert in Italy because it's easy to make with a few simple pantry staples, it bakes in 30 minutes, and everyone loves it!

Calling all dessert lovers for a special treat with this crostata Italian jam tart recipe. You'll be delighted by its buttery, soft, melt-in-your-mouth sweet shortcrust (pasta frolla) filled with a delicious apricot jam.