Japanese rice porridge recipes

A warm and comforting Thai rice porridge, Jok, featuring ginger, green onions, and poached egg. Perfect for a hearty breakfast with simple yet ingredients.

Christmas is around the corner and the neighborhood is redolent with the sounds of sneezing and sniffling. Yup. It’s the season of giving and nothing keeps on giving like the common cold ;) I…

A staple for breakfast and lunch in many Asian countries, congee is rice and water (or broth) cooked down into a thick porridge.

This recipe uses glutinous rice and a combination of water with chicken broth. You may substitute with jasmine rice or other medium-grain white rice.

Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold - also known as congee, nicknamed the Magic Soup. Make this healing soup when you're sick!

Korean rice porridge called Juk. This can be served for breakfast or light meal and also served when someone is feeling sick.

Ginger honey okayu (Japanese rice porridge) is a simple rice porridge made from rice, water, salt, fresh ginger, and then drizzled with a bit of honey before serving. Perfect if you’re feeling under the weather!

Get a taste of Asia with these delicious congee recipes. There are many different variations of this rice porridge to choose from, so try them all!

This simple and tasty Chicken Rice Porridge is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day.

Congee is classic Chinese breakfast dish, though it is also a staple in many other countries including Burma, Indonesia and Japan. Congee is particularly useful for certain digestive disorders including IBD, gut dysbiosis and issues with multiple food sensitivities. Congee is easy to digest and gentle on the stomach making it ideal when recovering from … Read more