Japanese steak rice bowl

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a bowl filled with meat, rice and an egg on top of a wooden table

Gyu Don basically translates to ‘Beef Rice Bowl’ in Japanese. It consists of a warm bowl of rice topped with a perfectly seared steak, an onsen tamago (i.e. hot spring egg in Japanese), a drizzle of sweet sauce, and then garnished with shredded spring onions. It’s an economical take on the famed Wagyu-don - so easy and yet amazing enough to excite your most unimpressionable guests. If you're feeling fancy, why not add on some fresh truffles or, for a more affordable alternative, carpaccio di…

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two plates filled with rice and meat next to chopsticks on a white table

Skip takeout and instead make your favorite Japanese American fusion dish at home! This tender and delicious steak teriyaki recipe includes only a handful of simple ingredients, and is ready to serve with fluffy rice or other Asian-inspired sides in only about 30 minutes!

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a bowl filled with meat and vegetables next to chopsticks on a wooden table

Japanese Beef Rice Bowl. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan. At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this meat and rice recipe is cheap to make and nearly foolproof. If you have your own homemade teriyaki sauce, then it’s ready in just minutes

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