Japanese steak rice bowl

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Gyu Don basically translates to ‘Beef Rice Bowl’ in Japanese. It consists of a warm bowl of rice topped with a perfectly seared steak, an onsen tamago (i.e. hot spring egg in Japanese), a drizzle of sweet sauce, and then garnished with shredded spring onions. It’s an economical take on the famed Wagyu-don - so easy and yet amazing enough to excite your most unimpressionable guests. If you're feeling fancy, why not add on some fresh truffles or, for a more affordable alternative, carpaccio di…

A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along with shredded nori and fried garlic nubs to provide interesting texture and flavor.

Wafu oroshi hambāgu, Japanese style hamburger with ponzu citrus soy sauce, shiso…

Melt-in-your-mouth tender Saikoro Steak drizzled with a richly aromatic sauce paired with furikake rice...

With thinly sliced beef and tender onions simmered in a savory-sweet sauce and spooned over steamed rice, Gyudon (Japanese Beef Rice Bowl) is synonymous with comfort. It's is a simple, satisfying meal that's ready in 20 minutes!

With sweet-savory ground chicken and scrambled eggs on top of steamed rice, Soboro Don (Ground Chicken Bowl) is a Japanese comfort meal for both kids and adults!

Meal-in-a-box seems like a relatively new creation, but not so: before meal-kits, lunch boxes, and frozen dinners, the Japanese had bento boxes. The bento box originates in the 12th-13th century, as a way for Japanese workers to take food to work. We'll stop the history lesson here: This rice bowl was inspired by the bento box, and the flavors in it speak for themselves. Steak strips in garlic sauce and sweet mirin sit atop rice with fresh carrots and broccoli. Add some peanuts for a salty…

Meal-in-a-box seems like a relatively new creation, but not so: before meal-kits, lunch boxes, and frozen dinners, the Japanese had bento boxes. The bento box originates in the 12th-13th century, as a way for Japanese workers to take food to work. (They didn't have certain meal kit companies providing them with five minute lunches!) We'll stop the history lesson here, even though the flavors of this bento-inspired dish speak for themselves. Steak strips in garlic sauce and sweet mirin top…

With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish served over hot steamed rice has been a staple in Japanese cuisine for over 150 years. It‘s a perfect quick meal for a busy weeknight!