Julia child potatoes au gratin

Julia Child's Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a

This dish is a beautiful combination of potatoes au gratin and rösti. Like rosti, the potatoes are peeled and coarsely grated. Then, like potatoes au gratin, the potatoes are baked in a luxurious creamy and cheesy sauce. It's a fancy-ish side dish for any special meal.

Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!Authenticity note: traditional Dauphinoise in France does not contain cheese. But I could never imagine making it without..... It makes it better. You know it does!

Julia Child Potatoes Dauphinoise is made with full-fat cream, minced garlic, melted unsalted butter, starchy potatoes, salt, pepper, and Gruyere or mozzarella

This gluten-free gratin dauphinois recipe is based on Julia Child's recipe for French scalloped potatoes, and is made with milk and freshly grated cheese.

Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!

It's the best of both worlds.

Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts. The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions. With less liquid, this gratin is more foolproof than most. Anchovies give the dish a South of France funk, but you can leave them and the cheese out to make a vegan gratin.

This Copycat Ruth’s Chris Potatoes au Gratin recipe brings the rich, creamy goodness of the famous steakhouse side dish straight to your kitchen. Tender slices of russet potatoes are layered in a luxurious blend of cheeses—Cheddar, Fontina or Provolone, and Parmesan—and baked to golden perfection. Simmered in a combination of heavy cream and chicken stock, the potatoes absorb all the savory flavors, creating a dish that's irresistible. Perfect for pairing with steak, roast chicken, or baked…