Julienne vegetables

Here's how to julienne your vegetables into perfect matchsticks in no time at all.

This is a delicious vegetable dish.

Serves 6 – 8 Ingredients: 1 red onion, sliced thinly 1/4 cup white or rice wine vinegar 1 mango, cut into julienne strips 1 English cucumber, seeded and cut into julienne strips 1 orange pepper, cut into julienne strips 1 carrot, cut into julienne strips 2 bunches of green onions, cut into strips 1 tbs. …

Learn how to safely use a julienne vegetable peeler on different kinds of veggies, such as root veggies, carrots, potatoes, and zucchini.

Zucchini, yellow squash and carrots cut into spaghetti like strands and sauteed with garlic and oil. I make this side dish ALL summer long – not just because it's low-carb, gluten-free, clean and paleo friendly, but because it's delicious, good for you and also happens to be my husband's favorite way to enjoy zucchini!

This is such a colorful and simple method to serve vegetables. Using a vegetable peeler, you can saute carrots and squash in a matter of minutes.

It's that time of year. The time of year when our zucchini plants blossom and yield the most spectacular fruits. Zucchini is plentiful and inexpensive at the farmer's market and grocery store; it's in abundance. In fact, it's even more. Many gardens are being seized by these gigantic green beasts -

As you know by now, I don’t really make a lot of desserts. For some reason I don’t have a big sweet tooth, unless it’s already made for me! So I thought I’d share with you how I julienne carrots, in preparation for your big Christmas lunch or dinner. 10 minutes is all it…

Learn how to julienne carrots 2 ways! Using a knife or peeler, make crisp, delicate carrot matchsticks that are delicious in salads, stir fries, and more. | Love and Lemons #carrots #howto #julienne #vegetables