Keeping apple slices from browning

Three different methods to keep your apple slices from browning, most of which you typically have on hand in your home.

This method works wonders. I kept apple slices looking fresh and pretty for two days! It's cheap and easy and you probably alreaady have everything you need at home. And it doesn't change the flavor of the apple at all! How to Keep Apple Slices from Turning Brown. Game changer!!

How do you prevent apples from browning? It's not like we all have time to slice apples and eat them in one swift, well-coordinated motion. No, we need answers, and we need them now. So, buckle up, as I share the foolproof way to keep apples from getting brown after peeling them!

You're trying to prep ahead for a big apple baking project—or perhaps you're just preparing a snack—and suddenly you realize all your beautiful apple slices have turned an off shade of murky brown. Gasp!

Don't you hate when apple slices turn brown? Try this easy life hack to keep apple slices fresh! You will be amazed at how well this method works. My apples stay crisp and colorful (excluding the color “brown”) for days!

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This fall, make the most of your apple-picking haul with these tips to stop apple slices from browning.

Apples are a crisp, fresh fruit loved by many, but their tendency to brown is such a bother! Here's how to keep apples from turning brown.

Keep cut apples from turning brown with these five simple liquid soaking solutions that will keep your sliced apples fresh and ready to pack into lunches.

Ever wondered if there's a way to prevent apples from turning brown? Here's a simple trick you can do at home.