Korean coleslaw recipe

A mayo free coleslaw packed with Korean flavors!

Our Korean coleslaw recipe makes a Korean cabbage salad that’s a little zingy, a little sweet, a little sour, and a lot crunchy. This Korean slaw is the perfect side dish for Korean barbecue, fried chicken and fried chicken burgers. We love to serve it with an array of Korean side dishes and small plates, such as meatballs, corn cheese and potato salad.

This 30-minute Korean slaw salad is a spicy cabbage side dish or topping for burgers, sandwiches or tasty all on its own.

Crisp Cabbage, funky, sweet, and just enough heat to be cooled by the mayo, this Korean Coleslaw is absolutely delicious. Impressive dishes in any cuisine are often incredibly artfully presented, extremely delicate in appearance or nuance of flavor, or richly bold in the flavors used while maintai

Shredded cabbage and carrots are mixed with onion and cilantro, then tossed with a slightly sweet and savory soy sauce dressing in this colorful slaw that's perfect with almost any meal.

If you like the flavour profile of kimchi, you’re going to love this Spicy Korean Coleslaw! My quick and easy coleslaw is another delicious side I choose to pair with my Korean-Style Barbecue Beef Short Rib Lettuce Wraps.

This Sriracha Asian Coleslaw is easy to make with only 6 ingredients and 10 minutes of time, but packs in all the flavor!

This kosher recipe for the best Quick Asian Slaw is uses only a few ingredients, ready in less than 5 minutes.

Asian Coleslaw is the perfect accompaniment to meat, fish, and noodles, and is seasoned with sweet and savory flavors.

On special occasions, this Asian salad that we call Japanese coleslaw is always a hit! Ready in minutes and gobbled up just as fast!