Lacto fermented tomatoes

This traditional way of preserving, fermenting and pickling tomatoes has been used in Russia for hundreds of years, with lacto-fermentation and probiotics. From my babushka to your kitchen! Fermented Pickled Tomatoes (солёные помидоры)

Fermented cherry tomatoes are slightly sour and naturally probiotic. You can eat them as a side dish or add them in salads.

If you're into consuming gut-healthy probiotic-rich foods, consider fermented tomatoes. We love making fermented cabbage for sauerkraut, but you don't have to limited your fermented repertoire to cabbage.

Fermented green tomatoes; Fermented Pickles

By Mai Meyers

(TESTED AND PERFECTED) The best homemade salsa you'll ever make and it's full of probiotic goodness: fermented salsa. Easy, no fermentation skills needed.

This easy fermented salsa recipe is a delicious, tangy, and healthy way to preserve the harvest and add probiotics to your diet.

How do you take a salsa that's already great and push it over the edge to fantastic? With fermentation! Fermented salsa brings all the health benefits of good bacteria to the ripe and juicy summer tomatoes you already love. And, it couldn't be easier to make!

It's no secret that I'm crazy about tomatoes- not the fake, "hothouse" variety, but local, luscious, in-season beauties that can hold their own with just a

Fermented cherry tomatoes are an excellent way to preserve an abundance of cherry tomatoes. The finished fermented tomatoes have a slight effervescence and amazing flavor!