Lemon sorbet in lemon shell

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Lemon Sorbet 🍋🍧 Ingredients - 🍋 2 cups white sugar - 🍋 2 cups water - 🍋 1 tablespoon grated lemon zest - 🍋 1 cup fresh lemon juice Directions: 1. In a saucepan, combine sugar, water, and lemon zest. Bring to a boil, stirring until sugar is dissolved. 2. Allow mixture to cool to room temperature. 3. Stir in lemon juice. 4. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions. 5. Transfer sorbet to a container, cover, and freeze until firm. 6. Serve ... Healthy Soomthies, Healthy Lemon Sorbet, Lemon Sorbet Recipe, Fancy Sweets, Italian Baby Showers, Lemon Ice Cream, Lemon Sorbet, Sorbet Recipes, Jello Recipes

Lemon Sorbet 🍋🍧 Ingredients - 🍋 2 cups white sugar - 🍋 2 cups water - 🍋 1 tablespoon grated lemon zest - 🍋 1 cup fresh lemon juice Directions: 1. In a saucepan, combine sugar, water, and lemon zest. Bring to a boil, stirring until sugar is dissolved. 2. Allow mixture to cool to room temperature. 3. Stir in lemon juice. 4. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions. 5. Transfer sorbet to a container, cover, and freeze until firm. 6. Serve…

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The Plate on Instagram: "Sorbet served in its own shell - a refreshing dessert fit to impress any guest! Three ingredients and a little patience will reward you with this joyful dish, great as a palate cleanser or enjoy with your guests at the end of your meal together. You can also experiment with the amount of sugar to find your favourite tart versus sweet spot! Lemon sorbet for 4-6 people: 180g sugar 230ml water 4 lemons Freeze a large stainless steel container. Peel and juice your lemons, and be careful to remove just the skin with a knife or peeler and not the white pith. Combine water, sugar and lemon zest in a saucepan. Cook over low heat for 5 minutes, constantly stir until the sugar dissolves and leave to cool. Remove the lemon zest, add the lemon juice and give it a good mix Palate Cleanser, Lemon Sorbet, Refreshing Desserts, Reward Yourself, Three Ingredient, Lemon Zest, Food Blog, Tart, Lemon

The Plate on Instagram: "Sorbet served in its own shell - a refreshing dessert fit to impress any guest! Three ingredients and a little patience will reward you with this joyful dish, great as a palate cleanser or enjoy with your guests at the end of your meal together. You can also experiment with the amount of sugar to find your favourite tart versus sweet spot! Lemon sorbet for 4-6 people: 180g sugar 230ml water 4 lemons Freeze a large stainless steel container. Peel and juice your…

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