Manakeesh recipe

Authentic Lebanese dough recipe for manakish with zaatar topping

Cheese manakeesh, or mana’eesh, is a Middle Eastern flatbread topped with shredded Akawi cheese, which is similar to whole-milk mozzarella. This is a Lebanese-style manakeesh that I learned how to make from my mother. It’s easy to prepare from scratch, but you can also use a 1-pound ball of store-bought pizza dough (or your favorite pizza dough recipe).

A delicious soft dough topped with cheesy goodness and Za'atar with a hot cup of tea for breakfast. This Lebanese manakish recipe is so easy to make and I guarantee you'll be so impressed by your own dough and manakish making skills

This homemade Manakeesh recipe brings the vibrant flavors of Lebanese street food to your kitchen, with a crispy flatbread base topped with savory ground beef and aromatic spices - it's a perfect blend of traditional and modern that'll become your new favorite meal!

Cheese manakeesh is a Lebanese flatbread topped with akkawi cheese that's hard to resist. Learn how to make this delicious manakeesh recipe at home!

Manakish - or "Manakeesh" - is a traditional Lebanese flatbread. Also seen as a Middle Eastern pizza, it's topped with Za'atar & cheese.

Manaqish is the Arabic pizza. This pizza style dish is usually topped with an exotic za’atar or cheese mix. Perfect for parties, as an appetizer or for lunch/dinner.

Three delicious ways to enjoy Manakeesh, a traditional Arabic flatbread.

Zaatar Manakish Recipe - Manakeesh Zaatar recipe. Another version of the Arabic bread made with the Arabic spice known as Zaatar which is pretty famous with

Zaatar manakish is a classic Middle Eastern bread made with just a few ingredients. It's perfect for breakfast, brunch or a midday snack.