Martini glass food ideas

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Kelly Pettit on Instagram: "Martini Bar-cuterie 🍸 this NYE I’m staying home and having a cozy pajama party, but with some fancy touches. This barcuterie is on the menu tonight! A fun and elegant way for guests to make their own martinis. Pro tip: go big and go for the caviar bump. Big shoutout to @pearlstreetcaviar for the caviar, crème fraiche, and blinis! Martini Bar-cuterie 🍸 • gin or vodka martinis, prepped in mini carafes and chilled • olive brine for those who like it dirty • olive variety (blue and castelvetrano are my favs) • caviar (@pearlstreetcaviar) • blinis & creme fraiche (@pearlstreetcaviar) • gherkin pickles • cocktail onions Martinis (1 serving) • 2 oz gin or vodka • 1/2 oz dry vermouth Method: combine ingredients in a mixing glass. Add ice and stir. Strain into mini wi Olive Balloons Martini, Martini Charcuterie Board, Martini Station Party, Martini Charcuterie, Martini Bar Set Up, Diy Martini Bar, Drink Serving Ideas, 'tinis And Weenies, Martini Dinner Party

Kelly Pettit on Instagram: "Martini Bar-cuterie 🍸 this NYE I’m staying home and having a cozy pajama party, but with some fancy touches. This barcuterie is on the menu tonight! A fun and elegant way for guests to make their own martinis. Pro tip: go big and go for the caviar bump. Big shoutout to @pearlstreetcaviar for the caviar, crème fraiche, and blinis! Martini Bar-cuterie 🍸 • gin or vodka martinis, prepped in mini carafes and chilled • olive brine for those who like it dirty • olive…

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Shrimp Cocktail in Martini Glass with Truffle Aioli and a Mini Caprese Skewer — An Explorer's Kitchen Shrimp Cocktail Display, Truffle Aioli, Shrimp Cocktail Recipe, Cocktail Shrimp Recipes, How To Peel Shrimp, Skewer Appetizers, Pumpkin Bread Pudding, Caprese Skewers, Shrimp Appetizers

Sometimes food that is displayed beautifully looks more appealing actually seems to taste better. Displaying your shrimp in a martini glass not only makes for a elegant appetizer, it also makes your shrimp go further. Shrimp is usually sold by the number per pound. For this recipe I used a bag of

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