Masa for tamales how to make

This is how to make red tamales from scratch at home. Homemade masa with red sauce and pulled pork inside steamed perfectly in 15 minutes.

Chicken tamales may feel like a major cooking project, but they deliver major returns. We use homemade chicken stock to infuse the tamale dough with savory flavor, and the chili-spiced chicken filling has the perfect level of spice.

Chile Colorado Tamales are a cherished dish in Mexican cuisine, known for their rich flavors and comforting presence. This recipe combines tender pork shoulder infused with a robust chile colorado sauce, all encased in a delicate masa dough and steam

Fluffy Masa for Tamales is so easy to make! You will wonder why you didn't try it sooner! This recipe makes a lot of tamales (about 80) so, feel free to cut the recipe in half.

Discover the authentic flavors of Mexico with this mouthwatering pork tamales recipe. Perfect for lunch, dinner, or special occasions, these tamales showcase tender pork and traditional spices encased in fluffy masa. Transport your taste buds to a Mexican kitchen and create a memorable culinary journey with this delicious dish. Try these tamales today!

Everything you need to know to make great Mexican tamales at home–from making, shaping, and filling the masa, all the way to the cooking.

Authentic Homemade Red Tamales with a delicious, shredded meat filling, taste better than anything you can get at a restaurant.

Learn how to make beef tamales from scratch, featuring tender, spicy beef wrapped in soft, smooth, and slightly fluffy masa, all wrapped in corn husks and steamed to perfection. With this step-by-step guide, complete with pictures for each stage, you'll be able to impress your friends and family with your authentic homemade tamales!

I’m hosted our annual tamalada this weekend. It was SO much fun! It’s my favorite family event of the year. Nothing makes me happier than seeing my entire Familia together, making tamales. My Abuelita