Masa pancakes

This recipe honors the cinnamon toast I loved as a kid as well as one of my favorite breakfast foods of all time, pancakes. I combine all-purpose flour with masa harina (the very finely ground corn flour used to make tortillas) to give the pancakes a robust, earthy flavor that's just so good with the warm spices in the butter.

I thought I would try something different for breakfast. I found a recipe using masa harina. Masa harina is a corn flour that is used to make corn tortillas but can also be used for other things li…

Craving the comfort of pancakes without wheat flour or refined sugar? Make these fluffy pancakes with corn masa harina. They're lightly sweetened with honey and can also be made dairy free with a few simple swaps.

These tender, slightly sweet pancakes are free of gluten, dairy, and refined sugar. They come together quickly (we've been known to throw them together on a weeknight morning!) and, unlike many other masa pancake recipes we've tried, don't rely on any wheat flour filler.

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Craving the comfort of pancakes without wheat flour or refined sugar? Make these fluffy pancakes with corn masa harina. They're lightly sweetened with honey and can also be made dairy free with a few simple swaps.

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