Mashed potato puree

This pomme puree (a.k.a. creamy mashed potatoes) is ultra silky and light, with a rich flavor that doesn't require any heavy cream. The trick is to use a potato ricer to achieve a super smooth texture. Also, use Yukon Gold potatoes, which have medium moisture with a buttery flavor. Cooking the potatoes with two cloves of garlic gives them a subtle garlic flavor, but it's optional. Be sure to check out the notes below for other variations. The recipe feeds 4-6 people, but you can double it if…

Our version of Chef Joël Robuchon’s famous ultrasilky, ultrabuttery pommes purée may just be the best mashed potatoes you will ever eat.

Pomme Puree is rich, decadent and velvety smooth mashed potatoes made extra luxurious with plenty of butter and cream.

Parsnip Puree is velvety smooth and creamy with the flavors of garlic and rosemary. It's a gluten free side dish that everyone will love!

Pomme puree (called "fancy mashed potatoes" in our house) is as creamy, buttery, and rich as it looks -- and is the best side dish under your favorite meat or fish. 5 star restaurants, watch out!

This is my favorite mashed potato recipe EVER! The creme fraiche adds so much creaminess to the potatoes and the perfect tang.

Perfectly fluffy and creamy mashed potatoes every time

Easy dairy-free mashed potatoes are made without any milk, using the starchy water from cooking instead, for a silky smooth potato puree.

One of my Dad’s favorite food stories to tell is about the time he took the whole young family (me, my three-siblings and my mom) to a phenomenal four-star French restaurant 40 stories up in one of Chicago’s iconic skyscrapers. During the meal, the waiter served my dad an expertly executed rack of l

My Creamy Buttery Mashed Potatoes are a classic side dish and 100% live up to their name. Fluffy, versatile, and lactose-free. So good!