Medieval sweets

Els confits , els dolços, eren tant apreciats en l’època medieval com en els nostres dies; els camarlencs dels reis s’encarregaven…

The filling is good but the crust does not work. The process took forever & the results are barely edible I’m sorry. What I would change; add 2tbsp sugar & 1

The Witcher 3 celebrated its 5 year anniversary last week! This game does a great job of placing delicious food on the plates throughout the game. Many of the tables are filled with delicious items and tons of alcohol. I found myself getting distracted by the tables while I explored the world. I made sure...Read More »

3 cups Flour 1/2 cup Water 1-2 sticks Butter pinch of saffron 1 Egg yolk, slightly beaten 1 1/2 lb. whole cherries dash of rose water (optional) 1/4 cup sweet red wine 1/4 cup honey or sugar 1/2 tsp. cinnamon 1/4 tsp. ginger dash of red wine vinegar (to taste) pastry dough for 1-9 inch pan, or 8-4 inch tart pans Dissolve the saffron in your 1/2 cup water. While that is going, rub the butter into the flour and then add the egg yolk and saffroned water. Stir your mix until everything is…

Creating edible alchemical ingredients is a special passion of mine, and there is none as iconic as Moon-Sugar. As a longtime fan of Khajiit, bringing this sugary treat to my holiday sweets smorgasbord was a must!