Mexican buenelos

Buñuelos de Viento are sweet fried Mexican fritters, with a light and crisp texture, dusted in cinnamon-sugar. Fun and easy to make!

These easy buñuelos start off with store bought flour tortillas. Fried until golden and coated in a crunchy cinnamon-sugar coating!

Homemade gifts from your kitchen These are perfect for giving to the foodies in your life, your friends, family & neighbors.

Buñuelos are deep-fried pastries, traditionally served cold, often around the holiday season. They are similar to Sopapillas, another famous Mexican dessert, but there are subtle differences between them. Sopapillas use the same dough as Buñuelos but are flash-fried, softer, sweeter, served hot, and usually drizzled with honey.

These Mexican Buñuelos are deliciously crispy, crumbly, and sweetened with lots of cinnamon sugar or piloncillo syrup. They’re one of those treats that are both nostalgic and so much fun to eat!

Sprinkled with homemade aromatic cinnamon sugar, these Mexican buñuelos are irresistibly sweet and crunchy— the perfect afternoon snack.

Mexican Bunuelos is made of a simple dough that’s fried until crispy and beautifully golden, then rolled in sweet cinnamon sugar.

Try bunuelos sprinkled with cinnamon and sugar for a festive treat! Once fried, this golden-brown fritter has a light and airy texture with just the right amount of crispiness.

An easy how to make buñuelos recipe from scratch will have everyone cheering and ready for the Holidays, make this buñuelos recipe today!

Nothing beats the cinnamon sugar greatness exuded by a Christmas Day Buñuelo, especially from a recipe passed down by my great-grandparents!