Mexican marranitos recipe

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Mexican Cookies, Mexican Sweets, Dessert Restaurant, Mexican Pastries, Mexican Sweet Breads, Pig Cookies, Mexican Bread, Healthy Sweet Snacks, Mexican Dessert Recipes

Marranitos are often called "Gingerbread Pigs." Traditional marranitos get their delicious spicy-brown flavor from molasses. They are rich and oh so gratifying, their cake-like texture is reminiscent of shortbread, very lightly spiced, and deeply flavored from the traditional dark unrefined sugar known as piloncillo. Marranitos are perfect to accompany a hot cup of coffee or Champurrado (Mexican Hot Chocolate)

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Marranitos (Mexican Pig-Shaped Cookies) - Evil Chef Mom Marranitos Mexican Gingerbread Pigs, Mexican Pig Cookies, Marranitos Recipe, Mexican Bunuelos Recipe, Bunuelos Recipe, Mexican Cookies, Churro Cheesecake, Pig Cookies, Food Substitutions

Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called Gingerbread Pigs, although they don't actually have ginger in them. The flavor comes from the molasses. This recipe is a trans-pecos region variation which uses the non-traditional addition of cinnamon.

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Mexican Gingerbread Pigs, Holiday Baking Christmas, Measuring Flour, Pig Cookies, Dry Measuring Cups, Vanilla Milk, Spice Cookies, Food Network, Shaped Cookie

Marranitos, also known as puerquitos, cochinitos or gingerbread piggies, are pan dulce with a distinctive pig shape (hence the name) and a texture somewhere between a cookie and a bread or cake, with crispy edges and a slightly soft and chewy center. Found in panaderias all over Mexico, these popular large cookies get their deep molasses-like flavor and color from piloncillo. They are traditionally mild in flavor — not overly sweet — and lightly spiced; my recipe includes a cinnamon…

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