Mochi filling recipe

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Custard Mochi (Daifuku) is a sweet and chewy Japanese dessert! Made with custard wrapped in glutinous rice cake, it is a treat you won't be able to resist. While it's traditionally eaten around the Japanese New Year, the sweet treat can be enjoyed at any time of the year! #mochi #dessert #japaneserecipe Daifuku Recipe, Custard Filling Recipe, Easy Mochi, Easy Custard, Mochi Recipe, Custard Filling, Dessert Dips, Japanese Dessert, Asian Desserts

Custard Mochi (Daifuku) is a sweet and chewy Japanese dessert! Made with custard wrapped in glutinous rice cake, it is a treat you won't be able to resist. While it's traditionally eaten around the Japanese New Year, the sweet treat can be enjoyed at any time of the year! #mochi #dessert #japaneserecipe

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Plate of peach mochi; one of them cut in half. Mochi With Tapioca Flour, Peach Mochi Recipe, Mochi Without Microwave, Kirimochi Recipes, Healthy Asian Desserts, Simple Mochi Recipe, Homemade Mochi Recipe, Chinese Mochi Recipe, Rice Flour Dessert Recipes

These Whole Peach Mochi are so fun to bite into. Depending on how ripe your peaches are, they can be super juicy and sweet. My last batch had some of the ripest peaches I ever had and I had to use a napkin after every bite because juice was getting all over my face.

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Extra Soft Mochi with Cheesecake Filling - U-Taste Traditional Mochi Recipe, Mochi Cheesecake, Rich Cheesecake, Mochi Recipe, Cheesecake Filling, Unique Desserts, Strawberry Puree, Asian Desserts, Creamy Cheesecake

Extra Soft Mochi with Cheesecake Filling is a delightful fusion dessert that combines the chewy texture of traditional mochi with a creamy, tangy cheesecake filling. This treat offers a unique combination of textures and flavors. The mochi dough is made from glutinous rice flour, water, and sugar, steamed until it reaches a soft, stretchy consistency. Once the dough is ready, it is flattened and filled with a smooth, rich cheesecake filling made from cream cheese, sugar, and a touch of lemon…

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