Mushroom mattar

Discover Pinterest’s best ideas and inspiration for Mushroom mattar. Get inspired and try out new things.
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T A N . F R A N C E on Instagram: "Mushroom Mattar (Pea) Curry:
Ingredients:
-1/2lb King Trumpet Mushrooms
-1 cup frozen Peas
-1/2 cup crushed tomatoes 
-4-5 cloves garlic, crushed
-1-2 tsp crushed ginger
-1 medium yellow onion, finely chopped 
-1/2 tsp Cumin Seeds 
-1/2 tsp Kashmiri Chili Powder
-1/2 tsp Paprika 
-1/2 tsp Turmeric Power 
-1/2 tsp Coriander Powder
-1/2 tsp Cumin Power
-1 tsp salt
-2/3 cup of plain yogurt

For the mushroom marinade:
-1-2 tbsp olive oil
-1/4 tsp chili Powder
-1/4 tsp Turmeric Powder
-1/4 tsp Cumin Powder
-1/4 tsp Coriander Powder
-1/2 tsp salt 

Bake the mushrooms at 350 in the oven for 15-20 mins until some piece start to look crispy around the edges but not all crisp." Mushroom Mattar, Mushroom Marinade, Trumpet Mushrooms, Pea Curry, Curry Ingredients, Cumin Seeds, Turmeric Powder, Coriander Powder, The Mushroom

T A N . F R A N C E on Instagram: "Mushroom Mattar (Pea) Curry: Ingredients: -1/2lb King Trumpet Mushrooms -1 cup frozen Peas -1/2 cup crushed tomatoes -4-5 cloves garlic, crushed -1-2 tsp crushed ginger -1 medium yellow onion, finely chopped -1/2 tsp Cumin Seeds -1/2 tsp Kashmiri Chili Powder -1/2 tsp Paprika -1/2 tsp Turmeric Power -1/2 tsp Coriander Powder -1/2 tsp Cumin Power -1 tsp salt -2/3 cup of plain yogurt For the mushroom marinade: -1-2 tbsp olive oil -1/4 tsp chili…

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Methi Mushroom Sabzi, Veg Mushroom Semi- Dry Curry recipe Indian Fruit Salad Recipe, Health Salad, Dry Curry, Vegetarian Side Dishes, Veggie Delight, Indian Curry, Latest Recipe, Indian Recipes, Vegetarian Diet

Pleasantly bitter and super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom! The two ingredients match fabulously in flavour and texture, and when perked up with an assortment of everyday spices, tomatoes, onions, and other ingredients, they give you a very tasty subzi. A good amount of fresh tomato pulp gives this subzi a nice tanginess. Curd adds to this tanginess and also gives the subzi a luscious and rich mouth-feel. Serve the Methi Mushroom Subzi hot…

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