Mushroom ramen noodle recipes

Asian mushroom ramen noodles recipe with sweet chili sauce. This delicious easy to make stir fry tastes just as good as takeout food!

You probably ate a lot of ramen noodles back in high school & college. Homemade ramen is for adults (AND kids) so feel free to eat them for dinner. | recipe from Chattavore.com

A fast and easy one-pot mushroom ramen that has a rich tasting broth and scrumptious toppings. {Vegetarian}

These vegan ramen noodles are full of flavor and taste just like restaurant style! With baked marinated mushrooms and crispy pan fried tofu.

Explore a delightful twist on classic ramen with our easy recipe for Enoki Mushrooms Ramen! Level up your ramen bowl with the delicate flavors and unique texture of enoki mushrooms. This is one of the many easy ramen noodle recipes you can make at home. Head to Recipes.net for the full guide and sink your teeth into the goodness of homemade ramen noodles!

A homemade mushroom broth adds rich, umami flavor to this delicious vegan ramen recipe. To get ahead, you can make the broth a day or two in advance and store it in the fridge. It also freezes well for up to 3 months.

We're feeling cozy vegetarian vibes with this deliciously fast and flavorful Mushroom Ramen Soup. This vegan recipe features healthier soba ramen noodles ...

Savory, creamy, umami packed mushroom miso ramen noodles soup. This recipe is made in one pot and is vegetarian and vegan.

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Miso Ramen Soup is a Japanese noodle soup with an incredibly delicious and creamy broth flavored with miso paste.