Mutton stew recipes indian

Mutton Stew – The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew. This is a very mild gravy / curry flavored with a lot of ginger and coconut milk. Here is how to do simple Mutton stew.

Kerala's stew is a mildly spiced preparation made with meat/vegetables and coconut milk, popularly served as an accompaniment with appams. M...

Tender Lamb or mutton cooked with minimum spices in a creamy coconut milk gravy. The stew has fresh vegetables like carrots, green peas, beans and also potato. A perfect meal with a bowl of rice.

Mildly spiced Kerala mutton stew is made by simmering morsels of mutton and potato in coconut milk. Here is a simple, pressure-cooker version of this hearty delicacy.

The story goes that this mutton curry recipe is served in all first class compartments on indian trains... Regardless, this is a first class curry....The story behind this curry is that an english army officer became ravenously hungry while travelling in a train.. He followed his nose to the pantry car where a spicy mutton curry was simmering.... He was offered a taste, where he burnt his tongue because of the spices.. The helpful cook the heat with some coconut milk and served it up.. But i…

Marag is a Hyderabadi flavourful thin mutton stew which is usually served as a starter with sheermal or rumali roti at weddings. The city of Hyderabad is famous for its wide range of non vegetarian cuisine. The city of Nawab's true to its name is the home to the exquisite and aromatic delicacies. The array of spices used in cooking traditional dishes imparts the eye catching colour and lip smacking flavour. Traditionally it is slow cooked on wood fire, but with the invasion of stove tops and…

Mutton Bone soup is a healthy meal. This soup is easy and flavourful. Just add in all the ingredients and pressure cook the soup is ready

This mutton nihari recipe is a traditional Pakistani dish that has captured the palates of people all over India and Pakistan. Nihari is so well-loved that it is considered to be Pakistan’s national dish. Mutton nihari is a flour-based Indian stew with slow-cooked lamb and a range of spices that originates from the royal kitchens […] The post Mutton Nihari appeared first on Scrumptiously.

An amazingly delicious curry of soft tender chunks of mutton in spicy onion, ginger, garlic and tomato gravy. This richly spiced mutton curry will be a great hit for meat lovers.