Oatmeal congee

The first time I tasted congee was while we were transiting through Hong Kong airport years ago. My daughter was sick and couldn’t keep anything down, congee was the only food in the airport that seemed mild enough to give her without making her condition worse (no the toppings of course). Congee is basically a

the comfiest bowl for cold and flu season

A super simple Instant Pot breakfast congee made with chicken broth and seasoned with ginger and green onion. It’s cooked until gooey, then finished up with crispy bacon, a sunny side up egg, and chili oil. It takes no time to put together and is comforting at any time of the day. {Gluten-free Adaptable}To make this dish gluten-free, use tamari instead of soy sauce.

Congee is a staple Asian breakfast food, a smooth rice porridge with sweet or savoury toppings. In this tropical twist, we combined creamy rice with silky coconut milk and juicy mango. Follow the classic cooking method or try our quick 20-min option!

This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings for a filling breakfast or any meal of the day.

Served in a bowl, Congee is a thick Asian comfort food that can soothe a sore throat or just make you feel better after a bad day. This recipe makes enough for two but feel free to double or triple if you’re feeding more or want to keep some in the fridge for the duration of your cold. The mushrooms and ginger are great for getting your immune system back on track.

A heart warming, soul satisfying meal you must try this winter. Congee with Miso Sauce and Chili Oil is so simple to make with few basic ingredients, and the end result is a hearty meal to cozy you up on a cold night.

You deserve better than those little packets of sweet oat dust.

A sweet twist on a traditionally savory breakfast, this sweet slow cooker congee is flavored with ginger.

Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold - also known as congee, nicknamed the Magic Soup. Make this healing soup when you're sick!

Oatmeal Congee is Sweet, Smooth, Soft, and Glutinous. Follow This Simple Recipe to Make the Best Oatmeal Congee in 5 Simple Steps. TIP: After Putting the Oats in the Pot, Make Sure to Stir Them Constantly to Stop Them from Sticking to the Bottom.

I am a fan of oatmeal in general, but I recently discovered a new way to eat it — in place of white rice in a congee. A congee is kind of like a porridge soup that is savoury with green onions and meat or seafood. I’m addicted to white rice, so I tend to […]

This slow cooker congee is a creamy, soft porridge that warms you right up for breakfast. And by making chicken congee in a slow cooker, you can have a warm and nourishing breakfast ready when you wake up in the morning.

Vegan Rice Porridge with Silken Tofu

Chicken Congee

This thick oatmeal congee stew with soft boiled egg is a warm comfy bowl with the rich texture of oatmeal that has been cooked down overnight in the slow cooker and extra silky wonderful feeling from soft boiled egg.

Rice cooker oatmeal congee: it’s a thing. I'm making comforting Chinese rice porridge using rolled oats instead to bring on a whole new vibe.

This quinoa congee is a version of the traditional breakfast porridge. Try it savoury or sweet for a nice alternative to oats.

This thick oatmeal congee stew with soft boiled egg is a warm comfy bowl with the rich texture of oatmeal that has been cooked down overnight in the slow cooker and extra silky wonderful feeling from soft boiled egg.

A recipe for classic Chinese congee using fresh sweet corn. This easy congee rice porridge recipe can be made vegetarian.