Onions for burgers

I have the secret to perfect Caramelized Red Onions right here! Once you learn how to caramelize onions this way, you'll find every excuse to make them. Ready in 20 minutes!

Learn How to Fry Onions for Burgers. Easy, delicious and the perfect addition to your favorite burger and to so many meals.

Caramelized onions are onions that have cooked low and slow, turning sweet and golden. They're incredibly easy to make and add a burst of flavor when topped on burgers or steak, or used in soups, casseroles and dips.

Add a simple flavor upgrade to your dish by making these beautiful golden brown caramelized onions. When done correctly, the onions enhance the dish and provide additional texture.

This easy homemade burger is anything but ordinary. The caramelized onions add a savory-sweet tang to the burger the whole family will love. These easy 30 minute burgers are one of my favorite weeknight dinners to make!

Caramelized Onions Burger Recipe - juicy patties topped with melted Swiss cheese, garnished with fresh arugula & served between brioche buns.

One of my fave ways to eat this dish!

Slow-cooked caramelized onions are sweet, flavorful, and oh so addictive. They’re easily made in a skillet on the stovetop with just a few ingredients and some patience. Today, I’m sharing easy directions for how to make caramelized onions.

Learn how to make these easy caramelized onions and mushrooms recipe that adds rich flavor to any dish. Perfect as a topping for steaks, topping for burgers, and sandwiches or as a flavorful side dish. Learn the best techniques for achieving perfectly caramelized onions and savory mushrooms every time.

This Oklahoma Onion Burger is made with thinly sliced onions smashed into ground beef on a flat top grill, griddle, or cast iron skillet. These fried onion burgers are so dang delicious that you don't even need toppings!