Orange tart recipe

These orange curd tartlets are easy and elegant and French as can be. A twist on the classic lemon curd tart that everyone loves.

Makes one 9-inch tart

Try my Orange Tart recipe with a zesty, silky custard and a buttery, flaky crust—perfect for winter holidays with a prep of 30 minutes.

For this mandarin orange panna cotta tart, the filling bursts with citrus flavours, it’s not overly sweet, and it balances well with a buttery crust.

This easy Orange Tart has a creamy, sweet and smooth filling which is encased in a homemade shortbread pastry. Every bite is bliss! You can use blood oranges in this recipe too.

Fresh fruit takes center stage in this beautiful cranberry-orange curd tart that's great for entertaining and impressing guests.

A simple biscuit crumb and butter base topped with a citrus filling that’s a hassle-free delight

Chocolate tart shells filled with pomegranate curd and orange-infused butter, these beautiful little tarts are rich with the flavors and colors of fall.

Blood oranges are encased in a buttery pastry with hazelnut frangipane and then served with cardamom cream – this is utter dessert heaven.

This French Orange Tart Recipe combines a Sweet Shortcrust Pastry and a simple Orange Cream Filling. A perfect Winter Dessert!