Overnight sourdough bread recipe

I'm always looking for easy sourdough recipes and this overnight sourdough bread is perfect! It's made just the way grandma used to make it. Simple ingredients. Simple steps. No fancy equipment!

This easy sourdough bread recipe is great for beginners and busy bakers who require less hands on dough time. It utilises the time you sleep to ferment the dough to save time and give you a more flexible process.

This No Knead Sourdough Bread is simple to make with only 3 ingredients: flour, water and salt, is traditionally fermented and makes the best sandwich bread.

This simple overnight sourdough bread is a great way to begin baking with your starter! I discovered this recipe from Feasting at Home, and you can find the original here!

This soft sourdough sandwich bread has a light fluffy texture with a tight crumb perfect for sandwiches and toast.

Learn how to make the easiest homemade sourdough bread recipe perfect for beginners. All you need is a few ingredients, some time, and patience.

I’ve been on the hunt to create the perfect recipe for sourdough rye bread with caraway seeds. I finally figured it out!!! Light and fluffy, but full of rye flavor!

Make this amazingly soft and fluffy cinnamon sugar sourdough sandwich bread. It is true sourdough sandwich bread. There is no yeast in this bread. It is amazing and the flavor is perfection.

Making Homemade Sourdough Bread at home with a beautifully browned Artisan crust can be simple to make without kneading, or fancy ingredients.

Looking for a solid sourdough bread schedule for baking? Or just not sure how long you should proof your sourdough bread on the counter, how long to put it in the fridge, stretch and folds, etc? Today on The Spritz Girl Blog, I'm sharing the full schedule that I follow when baking sourdough bread. This will be dependent on your environment and the recipe that you use, but hopefully this will be a good starting point for you to use to help figure out the perfect baking timeline for you!