Oyster stew with canned oysters

This delicious fresh Oyster Stew recipe is full of flavor and easy recipe to make! It's a family favorite stew that is ready in minutes!

In the days when oysters were plentiful and cheap, oyster stew was a staple dish up and down the East Coast of the United States. Prior to World War II, cookbooks were replete with oyster recipes. It is thought that

This Barefoot Contessa Oyster Stew Oyster Stew recipe is remarkably similar to her seafood stew, offering a delicious meal that’s quick and easy to make. This Oyster Stew is made with oysters, milk, butter, onions, celery, and flour, and needs around 30 minutes to prepare and cook.

A light stew filled with tender oysters, vegetables and a thick cream. Add some toasted baguette to make this a great family dinner.

Grab a sleeve of crackers and dish up a big bowl of Grandma's Oyster Soup featuring plenty of oysters in a buttery-milk broth.

This Oyster Chowder recipe uses canned oysters, and makes a hearty soup course quickly, and easily, without the expense of the fresh variety.

Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. This is a tasty, savory recipe that's sure to please!

Oyster Stew is the ultimate comfort food, featuring tender oysters simmered in a rich, buttery milk-based broth. This classic recipe spotlights the sweet saltiness of fresh oysters with just a few simple ingredients. Enjoy a warm bowl of this hearty stew all winter long or for special occasions.

Oyster stew is little more than milk, cream and oysters but the flavor is beyond the sum of its parts. This makes a delicious appetizer or a light supper.

Matunuck Oyster Bar Stew - Enjoy a taste of Rhode Island. This fantastic stew is shared by the executive chef of this popular coastal restaurant.