Palabok aesthetic

This rice noodle food is one of my family's favorite. Easy Pancit Palabok Recipe Ingredients: 225-250 grams rice sticks noodles (bihon) cooking oil seasonings: salt, pepper, soy sauce & fish sauce SAUCE: 1 liter water 1 shrimp bouillon cube 1 pork bouillon cube 2 1/2 Tbsp. annatto seeds soak in water for 15 minutes. 1/2 cup cornstarch dissolve in water TOPPINGS: pork cracklings 350 grams ground pork 8 pcs shrimp, chopped 6 cloves garlic, minced 4 pcs hard boiled eggs spring onions, chopped…

This recipe of Pancit Palabok is really simple one requiring the most simple ingredient from the yellow thick sauce and basic toppings but still delicious.| www.foxyfolksy.com

Easy Pancit Luglug with thick noodles, flavorful gravy, ground pork, shrimp, chicharon, and eggs. It's hearty, tasty and a classic Filipino favorite!

Palabok & Spaghetti

a delicious must-try filipino snack #filipino #food #aesthetic

Growing up in the Philippines, a typical day would usually mean having 4 meals all in one day. And I don’t mean grazing on nuts and fruit or having smoothies in between meals. I mean 3 big meals consisting of rice, meat/fish and veggies for breakfast, lunch and dinner and the fourth one is called merienda. Merienda (translates to light meal) is either between breakfast and lunch or lunch and dinner. Imagine this, you just had an awesome lunch spread of grilled seafood, rice, mango salad and…

Pansit Palabok