Pamela salzman recipes

FacebookTweetPin This is the first spaghetti squash recipe my husband has requested again. He loves it and he’s not wrong – it’s the best spaghetti squash recipe I have ever eaten. And it has caused a bit of a stir on Instagram because it was a newsletter-only recipe until now! Why you’ll love this recipe: […]

FacebookTweetPin This tangerine chicken recipe is a family favorite and sooooo easy! I like it more than similar dishes we have ordered at a restaurant and I can control the type of oil and quality of the ingredients. I use the term “inspired” in the recipe name because I am not an authority in Asian […]

FacebookTweetPin It’s not my husband’s fault he can’t find his way around the kitchen. He grew up with a mother who is a very willing and capable cook. She made hot breakfasts every morning and power lunches for school. Each night she lovingly prepared a fresh, well-balanced dinner. Then I came along. I met my […]

FacebookTweetPin I made this recipe after seeing it on TikTok, and I devoured it for breakfast every day until it was gone. I love spanakopita and this crustless version was exactly the flavor and consistency I was familiar with but without all the phyllo + butter. I did not miss the crunchy phyllo dough, because […]

FacebookTweetPin I love eating something in a restaurant and challenging myself to make the same dish at home. Sometimes I try to “clean it up,” or sometimes I just like to make it more my style with ingredients I like better. I very often get requests or suggestions from my students such as, “I had […]

FacebookTweetPin If you’ve been to Jon & Vinny’s in LA, you may recognize this salad which they call Gem Lettuce, Calabrian Chili Dressing, Parmigiano, & Bread Crumbs. It’s basically a spicy Caesar salad with the most delicious breadcrumbs and baby romaine leaves. It’s insanely good and worth every bit of the $16.50 they charge for […]

FacebookTweetPin Did you notice a French theme happening on the blog? As soon as I remembered the French onion soup recipe I taught a few years ago, it also occurred to me that I had never posted this chicken and white beans recipe which I developed for a teaching trip in Southwest France many years […]

FacebookTweetPin I hope you all had a merry Christmas! We’ve had such an amazing few days with my family in New York. Christmas Eve is always such a special night and this year was no exception, with 94 of us at my aunt’s house for dinner. NINETY-FOUR. And four ladies announcing they are expecting so […]

FacebookTweetPin My Raising Healthy Eaters course starts the week of September 12th! If you have any struggles with kids of any age, join me! This course is designed to teach doable strategies for parents and caregivers and alleviate stress, lessen the time in the kitchen (no more making second meals!), help differentiate what is normal […]

Pamela Salzman on Instagram: "You asked for it, so here it is - my copycat recipe of the wildly popular Hillstone Emerald Kale Salad. It so delicious and I love the all the flavors and textures. It’s truly quite easy to make at home. Pro tip: always massage your kale with some dressing to soften the leaves. WAY better like that! Salad ingredients include kale, cabbage, grilled chicken, peanuts, parmesan, cilantro, mint, green onions and a peanut vinaigrette. Sounds like an unusual combo…