Pan con tomate recipe

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This Spanish tomato bread or pan con tomate is a humble yet flavourful Catalan dish made with simple ingredients. Lightly toasted bread is combined with fresh and juicy tomatoes, fragrant garlic, fruity olive oil and a sprinkle of sea salt. Its fresh ingredients and bold flavours make it a delicious and easy addition to any meal.
Locally known as pa amb tomàquet, pan tumaca, or pantumaca, the name translates directly to ‘bread with tomato’. Learn how to make pan con tomate. Spanish Soups, Pan Con Tomate Recipe, Spanish Tomato Bread, Pizza Dips, Spanish Soup, Spanish Bread, Tomato Bread, Country Bread, Tapas Dishes

This Spanish tomato bread or pan con tomate is a humble yet flavourful Catalan dish made with simple ingredients. Lightly toasted bread is combined with fresh and juicy tomatoes, fragrant garlic, fruity olive oil and a sprinkle of sea salt. Its fresh ingredients and bold flavours make it a delicious and easy addition to any meal. Locally known as pa amb tomàquet, pan tumaca, or pantumaca, the name translates directly to ‘bread with tomato’. Learn how to make pan con tomate.

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