Paratha bread

Paratha is a delicious flaky layered Indian flatbread. Learn my secret ingredient to amazingly soft layers that stay good for a long time.

Learn how to make authentic roti canai or roti paratha! A generational recipe that guarantees foolproof, flaky, delicious roti every time!

Buttery and flaky, this paratha recipe is made up of tender inner layers and crisp outer ones.

Crispy, flaky Aloo Paratha are an emblem of soulful Indian home cooking. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen.

Flakey Indian flat bread. Rolled thin and layered with nutty ghee.

This flaky, restaurant-style Paratha has so many crisp, delicious layers! Tear one apart with your fingers and dunk it into a spicy Indian curry or dal.

Parotta bread is a flaky flatbread that is layered and cooked on a griddle or tawa. Like some other Indian flatbreads, this recipe for parotta is unleavened and served alongside other savory dishes. This crispy Indian bread recipe is super tasty and has the perfect flaky texture! Learn how to make parotta step by step here.

Paratha is a flaky, soft flatbread found throughout India. The bread goes perfectly with nearly any dish where you need to soak up some extra sauce or gravy. It is also perfect for scooping up rice, lentils, beans, or other food you might normally eat with a spoon. Full of flaky layers, this flatbread is a tender treat.

Follow this recipe to make a crispy, flaky and soft paratha 🧑‍🍳 Credit: YT: Lively Cooking - youtube.com/channel/UCXrcDXieJmDqJ0p28tGKEMw FB: Lively... | paratha, YouTube, recipe

Layered Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. The flatbread is crispy and flaky on the outside; soft on the inside. There are many ways to make a multilayered roti (flatbread), this is a simple fold and coil technique which will give you a fluffy paratha without great effort. Flipping roti can be tricky and best left to the pros.