Parmesan cabbage

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The tender cabbage in this easy recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven.

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Crispy Parmesan-Crusted Cabbage Slices with Gremolata Easy Breakfast Brunch, Mediterranean Diet Meal Plan, Low Cholesterol Recipes, Lunch Appetizers, Parmesan Crusted, Quick Easy Dinner, Healthy Eating For Kids, Cabbage Recipes, Recipes To Make

These cheesy, tender-crisp cabbage slices will make anyone fall in love with the vegetable. Arranging the cabbage around the perimeter of the baking sheets is crucial as it ensures the most even browning and the crispiest Parmesan crust.

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Healthy Food Prep 🌱🍳🥗🍝 on Instagram: "PARMESAN CRUSTED CABBAGE SLICES! By @starinfinitefood They taste freaking DELICIOUS! Crispy edges, tender middles…I suggest parchment paper, unless your sheet pans are very nonstick reliable. I tested with two pans. • Ingredients: 1 small/medium cabbage, cut into 1/2 inch half moon slices (about 6 slices) 2 1/2 cups freshly grated Parmesan cheese 4 tbsp olive oil, plus more for the other side 1 1/2 tbsp Italian seasoning Chopped fresh parsley, optional Chopped pepitas, optional 1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper (or use a NONSTICK sheet pan)2️⃣Add the Parmesan to the sheet pan, then add the seasoning and the oil. Mix together to make a paste. Divide into 5-6 equal sized portions and flatten to create a a half moon sha Parmesan Crusted Roasted Cabbage, Crispy Parmesan Cabbage Slices, Parmesan Roasted Cabbage, Parmesan Cabbage Steaks, Parmesan Crusted Cabbage Steaks, Parmesan Crusted Cabbage Slices, Parmesan Crusted Cabbage, Cabbage Parmesan, Parmesan Cabbage

Healthy Food Prep 🌱🍳🥗🍝 on Instagram: "PARMESAN CRUSTED CABBAGE SLICES! By @starinfinitefood They taste freaking DELICIOUS! Crispy edges, tender middles…I suggest parchment paper, unless your sheet pans are very nonstick reliable. I tested with two pans. • Ingredients: 1 small/medium cabbage, cut into 1/2 inch half moon slices (about 6 slices) 2 1/2 cups freshly grated Parmesan cheese 4 tbsp olive oil, plus more for the other side 1 1/2 tbsp Italian seasoning Chopped fresh parsley…

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