Parmesan encrusted potatoes

These garlicky roasted potatoes are tender and fluffy on the inside with a golden-brown, irresistible Parmesan crust.

These Viral Crispy Garlic Parmesan Crusted Potatoes are addicting and it’s for good reason! After all, what could be better than crispy potatoes smothered in butter and parmesan? This recipe is the perfect appetizer, side dish, or even a delicious snack. Try them today and I know you’ll love them!

Parmesan Crusted Potatoes are a delightful dish that combines the crispy texture of potatoes with the savory flavor of Parmesan cheese. These golden delights are easy to make, bursting with flavor, and perfect as a side dish or appetizer for any occasion.

These Parmesan Crusted Potatoes are super cheesy and full of flavor. Seasoned baby potatoes tossed in butter, parmesan cheese & roasted until crispy!

Simple and delicious! These baked baby potatoes have a crispy skin, tender, fluffy insides, and a scrumptious crunchy parmesan cheese crust!

These parmesan crusted potatoes are the ultimate upgrade to a classic side dish and so easy to put together.

We all have a favorite food, but where that food comes from isn’t always given a second thought.

You, your family and guest will love these oven baked parmesan crusted potatoes. Topped with a crispy, garlic infused parmesan crust on top of buttery Yukon gold potatoes!

This recipe makes a delightful appetizer when using new potatoes. I cook the smaller varieties for about 30 minutes or until a knife can be inserted into the potatoes very easily. While three regular potatoes is the perfect number to fill a 9x9 or 7x11 baking dish, this recipe may be adapted easily, depending on the number of servings desired.

These Parmesan Crusted Potatoes will be your new favorite way to eat potatoes. They are golden and crispy and taste like perfection!