Pea cream soup

Velvety smooth Cream of Pea Soup recipe using fresh or frozen peas. This beautiful green soup is creamy, healthy and easy to make on the stove top!

Spring Pea Soup A light and filling spring soup with a hint of basil and lemon

Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.

Jamie Oliver’s Pea and Mint Soup is a healthy dish made with peas, mint, spring onions, potato, garlic, vegetable stock, lemon juice, a pinch of sugar, and buttermilk or soured cream. This soup is low in calories and is a good choice for both adults and kids.

This green pea soup recipe is full of savory flavor, with the natural sweetness of peas and a creamy texture in every bite. Just 30 minutes! #wholesomeyum

This simple pea soup, made with fresh or frozen peas and kitchen-staple ingredients, is ready in only 15 minutes. It's a quick and healthy lunch or dinner!

This simple pea soup makes an elegant dish for springtime. It’s flavorful, creamy, and will become one of your favorite recipes for pea soup!

This Pea Soup is a flavorful, elegant dish that combines peas, celery, chicken broth, and heavy cream to create a rich, year-round delight!

Peas soup like most of the soups is quiet easy to make and it is creamy, filling and satisfying at the same time and also looks pretty.

This vibrant peapod soup has an intense pea flavour and a creamy texture with potato, parsley and mint! Perfect for using home-grown peas.