Peach frangipane tart

Peach frangipane tart is very quick and easy to make using store bought puff pastry. Golden butter puff pastry layered with frangipanes sweet almond and heady aroma, topped off with ripe summer peaches, lightly dusted with sugar is simplicity itself.

For the Pistachio Frangipane: ¼ C pistachio cream ¼ C + 2 tbsp granulated sugar 4 tbsp (56g) unsalted butter 1 egg salt For the tart: 450g-package puff pastry 2-3 small peaches honey powdered sugar

Peaches baked in almond frangipane filling and the best, fork-tender crust that's so easy, doesn't shrink, and you don't need pie weights: the only sweet tart shell recipe you'll ever need!

Adapted from Williams Sonoma

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Juicy peaches pair perfectly with delicious almond frangipane. This peach frangipane tart is a simple, yet scrumptious dessert you'll be sure to love. Step-by-step photos teach you how to bake this easy almond peach tart!

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