Peanut butter mousse cake

A decadent chocolate and peanut butter dessert.

How can you go wrong with a chocolate brownie layer, peanut butter mousse and a deeply decadent chocolate glaze that's a snap to make.

This Peanut Butter Chocolate Mousse Cake is made with a layer of homemade brownie topped with peanut butter mousse, and a layer of chocolate mousse. It is rich, delicious, and simple to make!

Indulge in the decadent layers of Peanut Butter Mousse Cake, where rich chocolate brownie meets creamy peanut butter mousse for a truly luxurious dessert. This cake is a dream come true for chocolate and peanut butter lovers alike, perfect for any special occasion.

The peanut butter and dark chocolate mousse cake of dreams! If you are a fan of Reese’s Peanut Butter Cups then this cake is for you! A crunchy dark chocolate and salted peanuts crunch layer, a delicious peanut butter layer, and a smooth dark chocolate mousse, and lastly topped off with a shiny cacao glaze!

This delicious peanut butter mousse has a rich, creamy mousse texture with the irresistible flavor of peanut butter.

Dominique Ansel's perfectly creamy and crispy cake tastes like a giant peanut butter cup.

Our Peanut Butter Mousse Cups with chocolate ganache and homemade whipped cream are the perfect rich and creamy dessert to cool off on warm days. Top them with chopped peanut butter cups, chocolate shavings, or crushed peanuts. With just 15 minutes of prep time, these are easy to make and even easier to enjoy! Allow the mousse to chill for at least 1 hour before serving for best texture. Can be used between layer cakes, to stuff cupcakes, or as a pie filling. Gluten-free.

Dominique Ansel's perfectly creamy and crispy cake tastes like a giant peanut butter cup.

Food writing from the heart; from my pen to your kitchen. A creative diary by self-taught pastry chef and food writer Tina Vesić. A collection of original recipes and food photography, with guidance and encouragement to find your own baking confidence.