Peanut curry soup

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Creamy Thai Peanut Curry Chicken made with coconut milk and peanut butter - this healthy, Paleo-friendly Instant Pot recipe delivers restaurant-quality flavor in just 30 minutes! Perfect for busy weeknights and meal prep. A comforting curry soup that's both dairy-free and gluten-free. Peanut Curry Soup, Peanut Recipes Healthy, Peanut Curry Chicken, Dairy Free Chicken Recipes, Thai Peanut Curry, Peanut Chicken Curry, Peanut Curry, Thai Peanut Chicken, Heavenly Recipes

Creamy Thai Peanut Curry Chicken made with coconut milk and peanut butter - this healthy, Paleo-friendly Instant Pot recipe delivers restaurant-quality flavor in just 30 minutes! Perfect for busy weeknights and meal prep. A comforting curry soup that's both dairy-free and gluten-free.

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Ingredients: 1 pack vermicelli noodles 1 large red bell pepper (thinly sliced) 1 large yellow bell pepper 1 medium red onion 2 stalks celery 2 carrots (medium, thinly sliced) 6 tablespoons Thai red curry paste 6 cloves garlic 1 tablespoon ginger 4 cups vegetable broth 1 can coconut milk (13.5 oz) ¼ cup cilantro Juice of 1 lime Salt and pepper to taste Oil #Curry #Soup #Quickrecipe Peanut Curry Soup, Rice Vermicelli Recipes Soups, Yellow Curry Soup Thai, Coconut Lime Fish Soup, Coconut Milk Soup Recipes, Red Thai Curry Soup, Yellow Curry Soup, Cold Day Recipes, Coconut Thai Soup

Ingredients: 1 pack vermicelli noodles 1 large red bell pepper (thinly sliced) 1 large yellow bell pepper 1 medium red onion 2 stalks celery 2 carrots (medium, thinly sliced) 6 tablespoons Thai red curry paste 6 cloves garlic 1 tablespoon ginger 4 cups vegetable broth 1 can coconut milk (13.5 oz) ¼ cup cilantro Juice of 1 lime Salt and pepper to taste Oil #Curry #Soup #Quickrecipe

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