Perogies and sauerkraut

I’m a sucker for pierogies. I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. We used to go visit her grandmother in Red Water and she would make homemade pierogies, which we would eat with reckless abandon.

Give yourself a little good luck in the new year! Instead of the usual pork and sauerkraut, try this different recipe using Sparkle Kielbasa (a favorite!), sauerkraut and pierogies. It’s a great combo the whole family will love on New Year’s Day!

These vegetarian, delicious Polish Sauerkraut Pierogi (Kapusta) Dumplings are served at family gatherings and festive celebrations.

FOR THE SAUERKRAUT FILLING: Note: You can fry your onions and bacon ahead of time. I bought the type of sauerkraut that you find in a jar, so first drain it and then rinse...

(about 30 3" pierogi) I'm a huge fan of dumplings. They are the epitome of comfort food. These sauerkraut pierogi are a nice alterna...

Learn how to make irresistible pierogi, pan-fried to golden, pillowy, chewy, crispy perfection, then finished with caramelized onion butter sauce, with step-by-step photos, video, tips and tricks!

Follow this recipe to learn how pierogi from scratch should actually be made. Sauerkraut and Mushrooms Pierogi are one of those things that remind me all about Christmas as a kid. Warm and cozy Christmas Eves with presents galore and family everywhere. Although there are many variations of what people serve on Christmas Eve in Poland, I

If you have never tried making pierogi before, or just have a craving and don't want to go through all the fuss, this is a perfect recipe. It makes just about 2 dozen pierogi - enough for a snack for my boys! It's even easier if you make the delicious potato filling the day before. DOUGH: 2 eggs 1/4 cup sour cream 1 cup warm water 1 tsp. Kosher salt 3-1/2 cups all-purpose flour FILLING: 1 lb. Russet potatoes 1/2 Spanish onion, chopped 2 Tbsp. unsalted butter 1 cup shredded sharp Cheddar…

Fry bacon but don't over fry ... when done remove bacon from frying pan , crumble, set aside. Add chopped onion to bacon grease ... sautee until carmelized. Remove some but...