Persian lentil rice

Adas polo is a Persian rice and lentils recipe with saffron, cinnamon, and a crispy tahdig layer. A show-stopping special occasion side dish!

Adas polo is a gorgeous layered saffron rice dish with rice, lentils, and sweet currants. It's a simple yet scrumptious dish that pairs well with meats like beef and lamb or is enjoyed on its own with a dollop of yogurt.

Adas Polo is a dish that holds a special place in my heart. It evokes fond memories of family gatherings, particularly during Ramadan or when the chilly weather

This Persian lentil rice is called Adas (lentil) Polo (rice). It is high in protein and a very nutritious meal for lunch and dinner.

Lentils and rice scented with warm spices and strewn with fried onions is a classic Persian dish with infinite variations. This minimalist take, from Nasim Alikhani, the owner of Sofreh restaurant in Prospect Heights, Brooklyn, keeps things quick and simple, and uses just a few pantry-friendly ingredients. The lentils and rice are cooked together in the same pot, then layered with a mixture of caramelized onions and plump, sweet dates, as well as chopped fresh herbs for brightness. A dollop…

Zereshk Polo is a classic Persian rice dish that's easy enough to make on a weeknight. This fluffy rice is brimming with barberries, a wonderfully tart and tangy dried fruit.

Adas Polo is a delicious Persian rice dish, that’s adorned with lentils, raisins and dates. The lentils provide a source of protein, while the raisins and dates give the dish its natural sweetness.

This super delicious and easy Khoresh Bademjan (Persian eggplant stew) combines tender eggplants with a rich and flavorful tomato-based sauce and earthy lentils. Served with rice, this vegan Persian stew is a truly satisfying dish, perfect for any night of the week. Made with a blend of traditional Persian spices and aromatic black limes, this hearty stew is full of flavor and perfect for any vegan or vegetarian comfort food meal.

Persian Lentil and Date Rice is a delicious and highly nutritious dish. Parboiled rice is layered with other ingredients, in this case, lentils, raisins, dates, and sauteed onions. #ovenhug #adaspolo #persianrice #persiancuisine #lentilanddaterice

This mujaddara recipe—MIddle Eastern rice and lentils with frizzled onions and lemony yogurt sauce—might be our favorite affordable pantry meal.

How To Make Adas Polo (Persian Lentil & Dates Rice Pilaf). Adas Polo (Persian Lentil & Dates Rice Pilaf) Ingredients 1 cup of basmati rice- my go to

Adas polo is an amazingly delicious Persian lentil rice, topped with raisins, dates, barberries. Easy to make, this recipe can be made vegan or with meats.

The first time that I ever made Adas Polo was on Christmas Eve about six years ago. My (non-Persian) in-laws asked if I could bring something to add to their traditional Christmas Eve dinner of Tou…

This lentil and rice pilaf is a comforting, protein-packed vegan meal! It's simple, filling, and perfect for any night.

This herbaceous, aromatic Persian soup is made with barley, lentils, rice, beans, and spices.

Mujadara (or Mujaddara) is a simple yet delicious Lebanese Recipe made with Lentils and Rice and flavored with caramelized crispy onions. It is extremely easy to make with only a few simple ingredients which you probably already have in your pantry. Also, this beautiful dish is inexpensive to make, full of nutrition, and gluten-free. Mujadara is a very popular lentil rice recipe across Middle Eastern countries and is usually served as a main meal with a side of salad or a bowl of yogurt.

Upptäck receptet på Adas Polo, detta läckra persiska ris med linser. Du kommer att bli kär i denna typiska iranska maträtt!

How to make the best homemade Adas Polo recipe. Our quick & easy Persian Lentil Rice is a popular side dish or entree in Iranian family kitchens. Tender lentils and fragrant basmati rice are cooked with sweet dried fruit, onion and Middle Eastern spices like saffron, cinnamon and cumin. We prefer using dates and raisins. You can make vegetarian or vegan Adas Polo Lentil Rice by substituting butter for vegetable oil and chicken stock for vegetable or mushroom broth.

Mujadara is a signature Middle Eastern dish made with spiced rice, lentils, and caramelized onions. It’s packed with flavors and a variety of pleasant textures that complement each other. Perfect for family dinners, potlucks, and holiday events!

Middle Eastern Mujadara combines lentils and rice with caramelized onions! The result is a hearty side dish or main packed with flavor.