Peruvian black beans recipe

Turning a couple of cans of plain black beans into quick Cuban style black beans is easy. Black beans (frijoles negros, in Spanish) are a staple in Cuban cuisine. But forget hours of soaking and cooking the beans, with this short-cut recipe we start with cooked black beans and add in Cuban-style seasoning.

Bring the taste of Cuba to your dinner table with this authentic Cuban black beans recipe.

Packed with flavor and perfectly tender, these Cuban black beans are simmered with aromatic spices, garlic, and a splash of red wine vinegar.

These Spicy Seasoned Black Beans are the perfect addition to a variety of meals. Using pantry staples, they're ready in just 20 minutes! Vegan, gluten-free.

Peruvian chicken is slightly citrusy from the lemon, tangy from the vinegar, earthy from the oregano, and spicy––from the cumin, paprika, and garlic. The green sauce is similarly multidimensional green sauce made of jalapeños, cilantro, garlic, lime, and vinegar are flavors that were meant to go with roast chicken.

Cuban Black Beans are a savory and flavorful dish made with black beans, garlic, onion, bell pepper, and spices, typically served with rice.

Two wonderful, savory side dishes perfect for adding to burritos, salads, tacos, tostadas and more! These Cafe Rio Black Beans and Cilantro Lime Rice recipes are quick and easy to prepare!

TESTED, PERFECTED Easy 25-minute Cuban Black Beans recipe tastes like they simmered for hours! 1 pot + canned beans for this side dish.

Mexican Black Beans make for a delicious side dish or main dish. Use for tacos, burritos, and more - they're vegan and gluten free!

Cafe Rio Black Beans are easy to make and taste amazing! Enjoy these delicious beans with burritos, quesadillas, tacos, or on salads.